Chicken stew

Recipe ingredients quantity Chicken stew per 6 persons.

• -a chicken to 1,200 kg.
  
• -a box of tomatoes from 250 gr
  
• Ham-gr.50
  
• -a clove of garlic
  
• -a pinch of marjoram
  
• -half a cup of dry white wine
  
• oil
  
• butter
  
• salt
  
• pepper.

Instructions for preparation of the recipe: Chicken stew

1. Cut the chicken into pieces, chop the garlic and marjoram and brown it in a pan with oil and butter
2. When blond and add the chicken pieces brown it on all sides, then moisten with the wine
3. Cover the pan with a lid and cook slowly over medium heat for about 40 minutes
4. When the chicken is cooked, levatelo from the pan and arrange it on a platter
5. Strain the cooking juices, diluted with a tablespoon of water, return it to the fire, do give it a boil, then pour the sauce over the chicken