Chicken stew Ricetta

Chicken stew

Recipe ingredients quantity Chicken stew per 6 persons.

  • -a chicken to 1,200 kg.
  • -a box of tomatoes from 250 gr
  • Ham-gr.50
  • -a clove of garlic
  • -a pinch of marjoram
  • -half a cup of dry white wine
  • oil
  • butter
  • salt
  • pepper.

Instructions for preparation of the recipe: Chicken stew

  1. Cut the chicken into pieces, chop the garlic and marjoram and brown it in a pan with oil and butter
  2. When blond and add the chicken pieces brown it on all sides, then moisten with the wine
  3. Cover the pan with a lid and cook slowly over medium heat for about 40 minutes
  4. When the chicken is cooked, levatelo from the pan and arrange it on a platter
  5. Strain the cooking juices, diluted with a tablespoon of water, return it to the fire, do give it a boil, then pour the sauce over the chicken

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