Devilled chicken

Recipe ingredients quantity Devilled chicken per 4 persons.

• -a young chicken of about 700 gr.
  
• -oil, salt and pepper q.b.
  
• a lemon-
  

Instructions for preparation of the recipe: Devilled chicken

1. After cleaning, flamed and washed the chicken
as usual, cut along the back
2. Open it up and spread it on the chopping crushed his chest with the palm of hand
3. Baste all sides with a little oil, skip and pepatelo
4. Heat the grid and cuoceteci over the chicken
for about half an hour, turning often so that can cook on all sides
5. Serve with lemon wedges