Ricette della cucina Italiana e internazionale
First courses recipes – pasta
Crush the tomatoes with your fingers, removing some of the seeds. Wash the prawns, the mezzancolle and shrimp. Pour 6 tablespoons of extra virgin olive oil in a pan, add the garlic and shellfish...
ultima modifica: 2014-08-01T08:28:43+02:00 da
Preparation time: 15 minutes In a large skillet, cook the finely chopped onion in half the butter, add the bacon cut into strips, sprinkle with the brandy and flambé. Then combine the cream, tomato...
ultima modifica: 2014-07-31T09:02:59+02:00 da
Preparation time: 15 minutes. In a blender, finely blend the rosemary (a branch), the garlic, then add the tomatoes and blend a few more seconds. In a pan heat a little oil, add the...
ultima modifica: 2014-07-31T09:00:28+02:00 da
Preparation time: 15 minutes Whisk the rosemary with the garlic, chilli and tomato sauce, then cook the sauce for 10 minutes in a pan with a little oil. Add the cream and as soon...
ultima modifica: 2014-07-31T08:59:06+02:00 da
Fry the diced bacon in the oil with the garlic over low heat. As soon as the garlic is off color. Cook the spaghetti in salted water. Meanwhile, beat the eggs with a pinch...
ultima modifica: 2014-07-31T08:57:13+02:00 da
Blanch the broccoli in salted water. In a pan heat 4 tablespoons of olive oil with the butter, saute the garlic then pour the broccoli cooked and drained. Add the cream and salt, mix...
ultima modifica: 2014-07-31T08:54:56+02:00 da
Preparation time: 15 minutes In a skillet sauté for a few minutes two cloves of garlic in a little oil, add the anchovy paste, chilli and a bit ‘of oregano. Once cooked the spaghetti...
ultima modifica: 2014-07-31T08:52:24+02:00 da
Clean the mushrooms and cut in large pieces. Make to brown the garlic butter in a pan, add the mushrooms and cook for 2 minutes 3. Add a little ‘of water, salt and cook...
ultima modifica: 2014-07-09T08:40:22+02:00 da
