Linguine with porcini mushrooms Ricetta

Linguine with porcini mushrooms

Recipe ingredients quantity Linguine with porcini mushrooms per 4 persons.

  • 400 gr. Linguine
  • 400 gr. fresh porcini mushrooms
  • a clove of garlic
  • 50 gr. cream
  • 1 knob of butter
  • 50 gr. Parmesan cheese
  • salt
  • pepper

Instructions for preparation of the recipe: Linguine with porcini mushrooms

  1. Clean the mushrooms and cut in large pieces
  2. Make to brown the garlic butter in a pan, add the mushrooms and cook for 2 minutes 3​​
  3. Add a little 'of water, salt and cook for 10 minutes over low heat
  4. Cook the linguine and drain when cooked (cooking time indicated on the package of Italian pasta)
  5. Blow up the linguine in a pan with 50 g of cream and seasoned with a pinch of salt
  6. Add the mushrooms with their sauce
  7. Sauté still in the pan, sprinkle with pepper and sprinkle with cheese

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