Linguine with shellfish

Recipe ingredients quantity Linguine with shellfish per 4 persons.

• 400g linguine
  
• 300 g of fresh cherry tomatoes
  
• 300 g prawns
  
• 200 g of shrimp
  
• 250 g mazzancolle
  
• Extra Virgin Olive Oil
  
• 1 small glass of white wine
  
• garlic
  
• parsley
  
• salt
  
• pepper

Instructions for preparation of the recipe: Linguine with shellfish

1. Crush the tomatoes with your fingers, removing some of the seeds
2. Wash the prawns, the mezzancolle and shrimp
3. Pour 6 tablespoons of extra virgin olive oil in a pan, add the garlic and shellfish blast for 4 or 5 minutes
4. Add a little salt and pepper and sprinkle with the wine
5. Let the wine evaporate and add the tomatoes
6. Cook 4 to 5 minutes
7. Boil the pasta and drain, pour into the pan shellfish tossing the dough for a few seconds, then arrange on plates and sprinkle the chopped parsley