Category: Second courses

Recipes based on meat and fish

ribs

Barbecued Ribs


Place ribs in shallow roasting pan, meaty side up. On eachpiece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes.Combine remaining ingredients...

ultima modifica: 2016-04-09T15:37:47+00:00 da

African Bobotie


Soak bread in milk. Squeeze milk from bread, reserving milk. Combine all ingredients, except milk and 1 egg. Press mixture into an 11 x 7 inch baking dish. Add enough milk to reserve milk...

ultima modifica: 2016-02-13T20:07:28+00:00 da

Roast-beef


I state that this dose for 4 people is a bit generous, but it is not advisable to cook a roast beef smaller, because it would be too dry. Tie the meat with rosemary,...

ultima modifica: 2014-10-21T07:57:05+00:00 da

Devilled chicken


After cleaning, flamed and washed the chicken as usual, cut along the back. Open it up and spread it on the chopping crushed his chest with the palm of hand. Baste all sides with...

ultima modifica: 2014-07-18T11:22:57+00:00 da

Chicken stew


Cut the chicken into pieces, chop the garlic and marjoram and brown it in a pan with oil and butter. When blond and add the chicken pieces brown it on all sides, then moisten...

ultima modifica: 2014-07-18T11:20:38+00:00 da

Roast chicken


Take the chicken fiammeggiatelo, wash and dry. Season it inside and out with salt and pepper mixed together, cover the breast with slices of bacon, then tied the wings and legs close to the...

ultima modifica: 2014-07-18T11:19:01+00:00 da