Recipe ingredients quantity Roast-beef per 6 8 persons.
- gr.800 loin of beef
- sprig of rosemary
- oil, butter and salt q.b.
- For the sauce: a teaspoon of meat extract.
Instructions for preparation of the recipe: Roast-beef
- I state that this dose for 4 people is a bit generous, but it is not advisable to cook a roast beef smaller, because it would be too dry
Tie the meat with rosemary, salt it and put it in a saucepan with a
tablespoon of oil and 25 gr
- of butter
- Bake in preheated oven for 40 minutes stirring frequently
- To check the cooking pierce in the center with a long needle: if the sauce that comes out is pink means it is cooked
- If the sauce is purplish red color has yet to even cook until it turns pink
Untie the roast-beef cut into slices and place in a warmed serving dish
- Scrape the juices in the pan pour half a glass of water
hot, stir, boil and pour the sauce over the meat
If you want to you can also vary the cooking of meat: 20 minutes covered and another 20 minutes on the stove discovery
If you want you can also serve the sauce separately in a sauce boat