Spaghetti and broccoli

Recipe ingredients quantity Spaghetti and broccoli per 4 persons.

• 350 g spaghetti
  
• 600 g broccoli clean
  
• Parmesan cheese
  
• 1 knob of butter
  
• 4 tablespoons heavy cream
  
• 1 clove of garlic
  
• 4 tablespoons of olive oil,
  
• salt
  
• hot pepper

Instructions for preparation of the recipe: Spaghetti and broccoli

1. Blanch the broccoli in salted water
2. In a pan heat 4 tablespoons of olive oil with the butter, saute the garlic then pour the broccoli cooked and drained
3. Add the cream and salt, mix well for about 10 minutes
4. Cook the spaghetti in salted water
5. Drain, toss with the broccoli and a sprinkle of cheese