Spaghetti alla carbonara

Recipe ingredients quantity Spaghetti alla carbonara per 6 persons.

• 150 grams of bacon
  
• 1 tablespoon extra virgin olive oil
  
• 1 clove garlic, crushed
  
• 600 grams of spaghetti
  
• q salt. b.
  
• 5 eggs
  
• 4 tablespoons of grated Parmesan cheese
  
• q pepper. b.

Instructions for preparation of the recipe: Spaghetti alla carbonara

1. Fry the diced bacon in the oil with the garlic over low heat
2. As soon as the garlic is off color
3. Cook the spaghetti
in salted water, meanwhile, beat the eggs with a pinch of salt, parmesan, pecorino freshly ground pepper
4. As soon as the noodles are cooked, toss immediately adding the bacon
5. Making stir and serve immediately