Spaghetti with anchovies Ricetta
di Roberto Pucci · 31 Luglio 2014
Spaghetti with anchovies
Recipe ingredients quantity Spaghetti with anchovies per 4 persons.
- 280 grams of spaghetti
- 2 cloves of garlic
- 4 tablespoons extra virgin olive oil
- chopped parsley
- 2 tablespoon anchovy paste
- oregano
- Chili pepper
Instructions for preparation of the recipe: Spaghetti with anchovies
- Preparation time: 15 minutes
In a skillet sauté for a few minutes two cloves of garlic in a little oil, add the anchovy paste, chilli and a bit 'of oregano
- Once cooked the spaghetti ripassarli into the pan, sprinkle with parsley