Spaghetti with anchovies

Recipe ingredients quantity Spaghetti with anchovies per 4 persons.

• 280 grams of spaghetti
  
• 2 cloves of garlic
  
• 4 tablespoons extra virgin olive oil
  
• chopped parsley
  
• 2 tablespoon anchovy paste
  
• oregano
  
• Chili pepper
  

Instructions for preparation of the recipe: Spaghetti with anchovies

1. Preparation time: 15 minutes In a skillet sauté for a few minutes two cloves of garlic in a little oil, add the anchovy paste, chilli and a bit 'of oregano
2. Once cooked the spaghetti ripassarli into the pan, sprinkle with parsley