Spaghetti with bacon

Recipe ingredients quantity Spaghetti with bacon per 4 persons.

• 280 grams of spaghetti
  
• 150 g of bacon
  
• 150 g of cream
  
• 50 g of butter
  
• 1 onion
  
• 1 tablespoon brandy
  
• 2 tablespoons of tomato puree
  
• chopped parsley
  
• pepper

Instructions for preparation of the recipe: Spaghetti with bacon

1. Preparation time: 15 minutes In a large skillet, cook the finely chopped onion in half the butter, add the bacon
cut into strips, sprinkle with the brandy and flambé
2. Then combine the cream, tomato sauce and parsley and cook for another 5 minuti
3. Quando spaghetti is ready, drain it al dente and flip it in the same pan, add the remaining butter and parsley and plenty of freshly ground pepper
4. Sauté for a minute and serve