Spaghetti or linguine with rosemary

Recipe ingredients quantity Spaghetti or linguine with rosemary per 4 persons.

• 280 grams of spaghetti or linguine
  
• 400 g of tomato pulp
  
• rosemary
  
• 1 clove of garlic
  
• 50 g of cream
  
• parmesan
  
• Extra virgin olive oil
  
• salt
  

Instructions for preparation of the recipe: Spaghetti or linguine with rosemary

1. Preparation time: 15 minutes Whisk the rosemary
with the garlic, chilli and tomato sauce, then cook the sauce for 10 minutes in a pan with a little oil
2. Add the cream and as soon as the pasta is cooked al dente, pour the noodles into the same skillet and sauté over high heat sprinkling of Parmesan cheese