International recipes - Breads - 100% Whole Wheat Bread

100% Whole Wheat Bread recipe

100% Whole Wheat Bread

For 6 servings:

Ingredients for 100% Whole Wheat Bread:

  • 2/3 c Water
  • 1 c Sugar
  • 3 package Yeast
  • 1/2 c Molasses
  • 1 Tbs Sugar
  • 2 Tbs Salt
  • 8 c Scalded Milk
  • 12 c Whole Wheat Flour
Breads

Directions for: 100% Whole Wheat Bread

  1. Dissolve yeast in 2/3 c water while your milk is cooling.
  2. Dissolve 1 cup sugar in the hot milk.
  3. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
  4. Knead about 5 minutes.
  5. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
  6. Knead down and shape into 6 loaves, let rise until doubled in pans.
  7. Bake at 375 degreesF.
  8. for 40 minutes.
  9. Turn out on wire rack and let cool to cold before slicing, if you can.

Category recipe Breads

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