International recipes - Poultry - Amaretto Chicken

Amaretto Chicken recipe

Amaretto Chicken

For 8 servings:

Ingredients for Amaretto Chicken:

  • 5 Boned Chicken Breasts
  • 1 Tbs Vegetable Oil
  • 3 Tbs Flour
  • 3 Tbs Butter
  • 1 1/2 tsp Salt
  • 1 1/2 Tbs Dijon Mustard
  • 1 1/2 tsp Ground Pepper
  • 1 cn 6 1/4 oz Frozen Orange Juice
  • 2 tsp Paprika
  • 1 c Amaretto
Poultry

Directions for: Amaretto Chicken

  1. Mix the can of frozen orange juice with a half can of water.
  2. Preheat oven to 350 degrees.
  3. Combine flour, salt, pepper, paprika and garlic salt.
  4. Coat chicken with this mixture.
  5. Heat oil and butter in skillet and saute chicken until brown.
  6. Remove and put in casserole.
  7. To skillet, add mustard, orange juice and Amaretto.
  8. Increase heat and boil, stirring constantly, until thick.
  9. Pour sauce over chicken and bake, covered, for 45 minutes.
  10. this can be frozen and reheated later.
  11. Serves 8 - 10.

Category recipe Poultry

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