International recipes - Cajun, Appetizers, Sausages - Andouille a la Jeannine

Andouille a la Jeannine recipe

Andouille a la Jeannine

For 6 servings:

Ingredients for Andouille a la Jeannine:

  • 1 c Dry white wine
  • 2 Tbs Honey
  • 2 lb Andouille or smoked sausage
  • 1 Tbs Creole mustard
Cajun, Appetizers, Sausages

Directions for: Andouille a la Jeannine

  1. Slice andouille 1/4-to 1/2-inch thick.
  2. Mix all liquid ingredients and pour over andouille in a covered skillet.
  3. Cook over low heat untill andouilleis tender.
  4. Andouille is gumbo sausage for all you peoples who live away from the center of the universe.
  5. You can use other sausage and it would taste okay.
  6. Justin Wilson Gourmet and Gourmand Cookbook.

Category recipe Cajun, Appetizers, Sausages

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