International recipes - German, Fruits, Cakes, Breakfast - Apfelpfannkuchen (Apple Pancakes)

Apfelpfannkuchen (Apple Pancakes) recipe

Apfelpfannkuchen (Apple Pancakes)

For 4 servings:

Ingredients for Apfelpfannkuchen (Apple Pancakes):

  • 2/3 c Flour Unbleached, Unsifted 2 c Apple Slices
  • 2 tsp Sugar 3/4 c Butter Or Margarine
  • 1/4 tsp Salt 2 tb Sugar
  • 4 Eggs Large, Beaten 1/4 ts Cinnamon
  • 1/2 c Milk
  • 1/4 of butter until tender. Mixt 2 T sugar and the cinnamon together
German, Fruits, Cakes, Breakfast

Directions for: Apfelpfannkuchen (Apple Pancakes)

  1. Sift together the flour, 2 t sugar, and the salt.
  2. Beat eggs and milk together.
  3. Gradually add flour mixture beat until smooth.
  4. Saute apples in toss with apples.
  5. Melt 2 T butter in a 6-inch diameter, deep frypan.
  6. Pour in the batter to a depth of about 1/4-inch.
  7. When set, place 1/4 of the apples on top cover with more batter.
  8. Fry pancake until lightly browned on both sides.
  9. Keep warm.
  10. Repeat the procedure 3 times, until all batter and apples are used.
  11. Serve immediately.

Category recipe German, Fruits, Cakes, Breakfast

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