International recipes - Cakes, Cheese/eggs, Fruits - Apple Cheddar Shortcake

Apple Cheddar Shortcake recipe

Apple Cheddar Shortcake

For 6 servings:

Ingredients for Apple Cheddar Shortcake:

  • 2 1/2 c Biscuit Mix Bisquick
  • 2/3 c Milk
  • 4 oz Cheddar Sharp, Shredded
  • 1/3 c Butter Melted
  • 3/4 c Brown Sugar Packed
  • 1/4 tsp Salt
  • 3 Tbs Cornstarch
  • 1 c Water
  • 1/2 tsp Cinnamon Ground
  • 4 c Apples Peeled,Cored, Sliced
  • 1 Heavy Cream Whipped
Cakes, Cheese/eggs, Fruits

Directions for: Apple Cheddar Shortcake

  1. Heat the oven to 425 degrees F.
  2. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.
  3. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
  4. Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.
  5. Stir in the water and cook until clear and thickened.
  6. Att the apples, cover and simmer until the apples are tender.
  7. Spoon half of the apple mixture over one layer.
  8. Top with the second layer and remaining apples.
  9. Serve warm with whipped cream for a topping.

Category recipe Cakes, Cheese/eggs, Fruits

Other international recipes for this catecory


Zucchini Bread
For 2 persons

Apricot Almond Buns
For 14 persons