International recipes - Beef - Apple Juice Roast

Apple Juice Roast recipe

Apple Juice Roast

For 6 servings:

Ingredients for Apple Juice Roast:

  • 4 lb Boneless Beef Chuck Roast
  • 1/4 tsp Pepper
  • 2 Med. Onions, Sliced
  • 1/4 tsp Thyme Leaves
  • 2 Tbs Butter or Shortening
  • 1/4 tsp Prepared Mustard
  • 1 c Apple Juice
  • 125 tsp Basil Leaves
  • 1 Tbs Catsup
  • 3 Large Sweet Potatoes *
  • 1 tsp Salt
  • 1 Lemon Juice
  • 1 Chopped Parsley OR
  • 1 Gravy
  • 1 Apple Rings And Parsley
Beef

Directions for: Apple Juice Roast

  1. * Sweet potatoes should be pared and cut into pieces.
  2. Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp set aside.
  3. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides.
  4. Pierce entire surface of meat with fork.
  5. Combine apple juice, catsup, salt, pepper, thyme, mustard and basil add to meat.
  6. Top meat with reserved cooked onions cover and cook slowly 2 1/2 hours or until almost tender.
  7. Brush sweet potatoes with lemon juice for bright color add to meat.
  8. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender.
  9. Place meat and potatoes on warm platter.
  10. Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired.
  11. Serve gravy over sliced meat.

Category recipe Beef

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