International recipes - Desserts, Fruits - Apple Pan Dowdy

Apple Pan Dowdy recipe

Apple Pan Dowdy

For 8 servings:

Ingredients for Apple Pan Dowdy:

  • 1/2 c Brown Sugar
  • 1 Egg, beaten
  • 1/4 c Chopped Walnuts
  • 4 tsp Baking Powder
  • 1/4 c Raisins
  • 1/2 tsp Salt
  • 3 c Apples, sliced
  • 1 c Milk
  • 1/4 c Butter, softened
  • 2 1/4 c Flour
  • 2/3 c Sugar
Desserts, Fruits

Directions for: Apple Pan Dowdy

  1. Preheat oven 350 deg F.
  2. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins.
  3. Layer in apples and remaining brown sugar.
  4. Cream butter, add sugar gradually, then add beaten egg.
  5. Sift flour, baking powder and salt.
  6. Combine creamed mix, dry ingredients and milk alternately till smooth.
  7. Pour batter over apples.
  8. Bake 35-40 minutes.
  9. Turn over on plate with apple side up.
  10. Serve with topping (whipped cream, etc.
  11. ).

Category recipe Desserts, Fruits

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