International recipes - Cajun, Salads - Artichoke Salad

Artichoke Salad recipe

Artichoke Salad

For 10 servings:

Ingredients for Artichoke Salad:

  • 4 Fresh artichoke hearts
  • 2 tsp Salt
  • 1 Tbs Wine vinegar
  • 1 tsp Lea & Perrins
  • 2 cn Artichoke hearts, quartered
  • 3 Tbs Olive oil
  • 1 tsp Louisiana hot sauce
  • 1 Tbs Lemon juice
  • 1 Small garlic clove
Cajun, Salads

Directions for: Artichoke Salad

  1. In a wooden salad bowl, mash garlic and salt with a strong fork.
  2. Add fresh artichoke hearts, and mash with the garlic and salt.
  3. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well.
  4. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.
  5. From Justin Wilson's Outdoor Cooking With Inside Help.

Category recipe Cajun, Salads

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