Roast-beef

Recipe ingredients quantity Roast-beef per 6 8 persons.

• gr.800 loin of beef
  
• sprig of rosemary
  
• oil, butter and salt q.b.
  
• For the sauce: a teaspoon of meat extract.

Instructions for preparation of the recipe: Roast-beef

1. I state that this dose for 4 people is a bit generous, but it is not advisable to cook a roast beef smaller, because it would be too dry
2. Tie the meat with rosemary, salt it and put it in a saucepan with a tablespoon of oil and 25 gr
3. of butter
4. Bake in preheated oven for 40 minutes stirring frequently
5. To check the cooking pierce in the center with a long needle: if the sauce that comes out is pink means it is cooked
6. If the sauce is purplish red color has yet to even cook until it turns pink
7. Untie the roast-beef cut into slices and place in a warmed serving dish
8. Scrape the juices in the pan pour half a glass of water hot, stir, boil and pour the sauce over the meat
9. If you want to you can also vary the cooking of meat: 20 minutes covered and another 20 minutes on the stove discovery
10. If you want you can also serve the sauce separately in a sauce boat