African Bobotie

Recipe ingredients quantity African Bobotie per 6 persons.

• -3 slices day old bread
  
• -1 1/2 c. milk
  
• -2 med. onions, chopped
  
• -1 garlic clove, minced
  
• -1/2 c. slivered almonds
  
• -1/2 c. raisins
  
• -1 tbsp. sugar
  
• -1 tbsp. salt
  
• -1 tsp. curry powder
  
• -1/8 tsp. pepper
  
• -1 tsp. vinegar
  
• -1 tsp. lemon juice
  
• -1 1/2 lbs. ground beef
  
• -2 eggs

Instructions for preparation of the recipe: African Bobotie

1. Soak bread in milk
2. Squeeze milk from bread, reserving milk
3. Combine all ingredients, except milk and 1 egg
4. Press mixture into an 11 x 7 inch baking dish
5. Add enough milk to reserve milk to make 3/4 cup
6. Beat together milk and remaining egg
7. Pour over meat mixture
8. Bake, uncovered, at 350 degrees for 1 hour or until golden brown and firm to the touch