Put zucchini in strainer and press or squeeze with hands to get excess liquid out.Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together ...

Crumble the Italian sausage into a 15-ounce casserole. Stir in onion. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender. Drain off fat. Stir in bea...

* Steak should be 3/4 inch thick.** Onion should be thickly sliced. Cut steak into 4 pieces rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on bot...

Wash and drain kidney, green, and wax beans. Add chopped pepper and onion. Mix sugar, oil, vinegar, salt and pepper. Pour over salad. Chill. Mrs. John P. Elberti...

Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot....

Combine ingredients and mix well. Pour over seasoned chopsin glass baking dish, cover and bake at 400 F degrees for1-1/2 hours, uncovering last 30 minutes. Water may be addedto make gravy. Deliciou...

Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels.Saute onion in 1 T bacon drippings until tender (do not brown). Set asideto cool. Sift together flour, baking po...

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.Combine cream cheese and sugar, mixing at medium speed on electric mixer,...

in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of...

tender, about 2 to 4 minutes. Drain thoroughly. lining saute garlic and mushrooms until done and moisture has evaporated. Remove from pan keep warm. remaining butter in skillet until foamy, swirlin...

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for...

Slice squash into 1/4-inch rings and Discard squash seeds . In kettle, carefully cook squash rings, then asparagus in boiling, salted water until tender. Don't overcook. Drain each vegetable as soo...

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir...

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients beat 2 minutes at medium speed of mixer. ...

* 4-5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, a...

Preheat oven to 350 deg F.Cream butter and sugar and beat in egg.Combine flour, baking powder and salt and gradually add to butter and sugar mixture. Gently stir in apples and nuts, and spread in butt...

Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion.Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve.Lemon juice keeps apples from dis...

Preheat oven to 400 deg F.Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough.On floured surface, roll doug...

* Use tart cooking apples such as Macs or Granny Smith's. Core, pare CHEDDAR CRUST: Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until...

Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well.Beat egg whites until peaks form, and fold into yolk mixture. Cook on hot, lightly greased griddl...