Bacon and Onion Muffins
For 6 servings:Ingredients for Bacon and Onion Muffins:
- 1/2 lb Bacon, Diced
- 1/2 tsp Salt
- 1/4 c Chopped Onion
- 2 Large Eggs, Slightly Beaten
- 2 1/4 c Unbleached Flour, Sifted
- 1/3 c Milk
- 3 tsp Baking Powder
- 1 c Dairy Sour Cream
- 1/2 tsp Baking Soda
- 1 Sesame Seeds
Directions for: Bacon and Onion Muffins
- Fry bacon until crisp in skillet.
- Remove with slotted spoon and drain on paper towels.
- Saute onion in 1 T bacon drippings until tender (do not brown).
- Set asideto cool.
- Sift together flour, baking powder, baking soda and salt in large mixing bowl.
- Combine eggs, milk and sour cream in small bowl blend well.
- Add all at once to dry ingredients, stirring just enough to moisten.
- Stir in bacon and sauteed onion.
- Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.
- Sprinkle with sesame seeds.
- Bake in 375 degree F.
- Oven 18 to 20 minutes or until golden brown.
- Serve hot with homemade jelly or jam.
Category recipe Muffins
