International recipes - Cookies - Aniseed Cookies

Aniseed Cookies recipe

Aniseed Cookies

For 40 servings:

Ingredients for Aniseed Cookies:

  • 4 Eggs separated
  • 2 c Flour, all purpose
  • 1 3/4 c Powered sugar sifted
  • 1/4 tsp Baking powder
  • 1 Pinch salt
  • 2 tsp Aniseed ground

Directions for: Aniseed Cookies

  1. Grease and flour baking sheets.
  2. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
  3. Beat egg whites until very stiff fold into egg yolk mixture.
  4. Siftflour, baking powder and aniseed onto egg mixture fold in quickly but thoroughly.
  5. Fill a pastry bag fitted with a plain nozzle with cookie mixture.
  6. Pipe in small rounds onto prepared baking sheets.
  7. Let stand overnight to dry out.
  8. Preheat oven to 325 deg.
  9. Bake cookies 20 minutes.
  10. Cool on rack.

Category recipe Cookies

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