Caper sauce

Recipe ingredients quantity Caper sauce per 4 persons.

• -130 Gr. butter
  
• -30 Gr. flour
  
• -1/4 l. boiling water
  
• -2 Tablespoons chopped capers
  
• -1 Teaspoon of anchovy paste
  
• -lemon juice
  
• salt

Instructions for preparation of the recipe: Caper sauce

1. Put the fire in a small saucepan gr
2. 30 of butter, let it melt, then add the flour and stir, pour boiling salted water and work energetically the sauce with a wooden spoon until it is reduced as a cream, then reduce the heat and, stirring constantly incorporateci little at a time the rest of the butter
3. When the sauce is cooked, about 15 minutes pass it through a strainer and Unitech chopped capers, anchovy paste and lemon juice
4. Taste and adjust the seasoning to your taste
5. Serve with boiled fish