Taggato: en-salsa1

capers

Caper sauce


Put the fire in a small saucepan gr.30 of butter, let it melt, then add the flour and stir, pour boiling salted water and work energetically the sauce with a wooden spoon until it...

ultima modifica: 2014-07-15T13:54:10+02:00 da

Devilled Sauce


Heat up a small saucepan with the wine, vinegar, shallots, thyme, bay leaf, salt and pepper, meanwhile, put the butter in another small saucepan with a tablespoon of flour, stir over moderate heat until...

ultima modifica: 2014-07-15T13:51:46+02:00 da
besciamella

marinara sauce


Make the b├ęchamel sauce with butter, flour, and fish broth, when it is cooked remove from the heat, add the oil, egg yolk, lemon juice and chopped parsley. Serve with boiled fish.

ultima modifica: 2014-07-15T13:46:59+02:00 da