Ricette della cucina Italiana e internazionale
Preparation time: 15 minutes. In a blender, finely blend the rosemary (a branch), the garlic, then add the tomatoes and blend a few more seconds. In a pan heat a little oil, add the...
ultima modifica: 2014-07-31T09:00:28+02:00 da
Preparation time: 15 minutes Whisk the rosemary with the garlic, chilli and tomato sauce, then cook the sauce for 10 minutes in a pan with a little oil. Add the cream and as soon...
ultima modifica: 2014-07-31T08:59:06+02:00 da
Blanch the broccoli in salted water. In a pan heat 4 tablespoons of olive oil with the butter, saute the garlic then pour the broccoli cooked and drained. Add the cream and salt, mix...
ultima modifica: 2014-07-31T08:54:56+02:00 da
Preparation time: 15 minutes In a skillet sauté for a few minutes two cloves of garlic in a little oil, add the anchovy paste, chilli and a bit ‘of oregano. Once cooked the spaghetti...
ultima modifica: 2014-07-31T08:52:24+02:00 da
