Spaghetti with tomato sauce

Recipe ingredients quantity Spaghetti with tomato sauce per 4 persons.

• 280 grams of spaghetti
  
• 400 g of tomato pulp
  
• rosemary
  
• 1 clove of garlic
  
• 2 tablespoons heavy cream
  
• Extra virgin olive oil
  
• 2 tablespoons of Parmesan cheese
  
• salt
  

Instructions for preparation of the recipe: Spaghetti with tomato sauce

1. Preparation time: 15 minutes
2. In a blender, finely blend the rosemary (a branch), the garlic, then add the tomato
es and blend a few more seconds
3. In a pan heat a little oil, add the sauce and cook over low heat for 10 minutes
4. Add the cream and not just the noodles are cooked al dente pour into the pan and saute for a minute over high heat
5. Serve immediately sprinkled with Parmesan cheese